Norsk bokmål
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The Medovik Cake is a legendary dessert loved by generations. Delicate honey-infused layers melt in the mouth, while a smooth sour cream filling adds lightness and balance. A touch of lemon juice enhances the natural sweetness of honey with a refreshing note. Perfect for cozy family tea times or festive occasions, this cake combines homemade warmth with an elegant presentation.
Size & Specifications:
- Height — up to 15 cm
- Weight — from 2 kg (≈20 servings of 100 g or 16 servings of 120 g)
- Diameter — 18–24 cm
- Serves 10–15 guests
Ingredients
- Natural honey
- Sugar
- Wheat flour
- Baking soda
- Eggs
- Sour cream
- Lemon juice
🕒 Production Time
Each cake is handcrafted from scratch — with care, precision, and no shortcuts.
- 1–2 business days – standard cakes without complex decoration
- 2–3 business days – cakes with hand-painted details, sugar flowers, or custom elements
- 3+ days – multi-tier or highly personalized designs
We recommend placing your order at least 4–5 days in advance.
During busy seasons or holidays, please allow 7–10 days.
Rush orders may be accepted only if production slots are available.
❄️ Storage & Shelf Life
Our cakes are made with natural ingredients and contain no preservatives.
To maintain freshness and quality, please follow these storage guidelines:
- Temperature: Store in the refrigerator at +2 °C to +6 °C, in a closed box or wrapped to avoid absorbing odors
- Before serving: Remove from the fridge 30–60 minutes in advance
- Do not freeze decorated cakes — freezing affects texture and appearance
Shelf life:
- 24–48 hours – for cakes with fresh berries, whipped cream, or dairy-based fillings
- Up to 72 hours – for buttercream or ganache-covered cakes
🚚 Delivery & Pickup
I deliver within Oslo for an additional 100 NOK.
For deliveries in the opposite direction — Mysen, Askim, Moss, Drammen, and Soon — there is an extra charge of 150 NOK.